Raw Goddess in the Making

I have 20kg (44lb) to loose and have decided to go down the raw food path, eeek... where do I start? This is where I will document and share things I have learnt along the way as well as recipes and tips. Along with loosing weight, I want to get that raw food 'glow' and be one of those people who oooze energy and vitality. I know all the wonderful benefits, now its time to put it into action. Wish me luck! I know there's a goddess inside just waiting to come out.

Friday, April 16, 2010

Nori Rolls with 'No Tuna' Pate

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I'm not a huge sushi fan, but I love the look of it so I thought I'd give it a go. It was surprising good. I was worried that it wou...

Cacao and Apricot Truffles

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I needed to make something that would cure my sweet cravings and stop me from grabbing something unhealthy. This was quick to make and doesn...
1 comment:

'Roasted' Tomato Basil Soup

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This is the first recipe I used my dehydrator for. A lovely friend of mine actually gave it to me because someone gave her a new one and she...

11 Week Initiative - Raw Food Rehab

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My new favorite website/support community is Raw Food Rehab. If you haven't heard of them before then check out this link http://rawfood...
Friday, April 9, 2010

How To Roll Truly Raw Sushi with Parsnip “Rice”

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How To Roll Truly Raw Sushi with Parsnip “Rice”
1 comment:
Monday, April 5, 2010

Raw Zucchini Pasta with Tomato Sauce

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Lots of people have been asking me for this recipe, so here 'tis 1 large or 2 medium Zucchini 1 tomato 1/2 cup sundried tomatoes, soaked...
1 comment:
Tuesday, March 30, 2010

Raw Food Intro Night & Cooking Demo

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Last week I attended an introduction to eating a high raw, nutrient dense plant based diet. It included a fabulous cooking demonstration tha...
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About Me

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Simone
Adelaide, South Australia, Australia
I have a passion for food and love creating meals that others can enjoy. They must look as good as they taste. I'm a graphic designer and part of my role is 'beautifying', I'm a true believer that you 'eat with your eyes'.
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