Raw Goddess in the Making

I have 20kg (44lb) to loose and have decided to go down the raw food path, eeek... where do I start? This is where I will document and share things I have learnt along the way as well as recipes and tips. Along with loosing weight, I want to get that raw food 'glow' and be one of those people who oooze energy and vitality. I know all the wonderful benefits, now its time to put it into action. Wish me luck! I know there's a goddess inside just waiting to come out.

Wednesday, August 10, 2011

60 Day Juice Fast

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I'm on day 24 of my 60 day juice fast. I thought I'd write a post explaining my reasons for doing this and also to explain what ...
1 comment:
Saturday, March 5, 2011

Raw Dessert Class with Heather Pace

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Today I had the pleasure of attending a raw dessert class by Canadian chef Heather Pace and OMG... my taste buds are still tingling. If raw ...
Friday, March 4, 2011

Raw White Chocolate Strawberry Cheesecake

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This recipe is so good, it has to be shared. Its my first attempt at making a raw cheesecake and I was really happy with how it turned out. ...
1 comment:
Wednesday, March 2, 2011

Raw Pad Thai with Kelp Noodles

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I've been wanting to try Kelp Noodles for a while now, some of my favourite cooked dishes are things like Pad Thai, Laksa, Tom Yum Soup ...
Tuesday, February 8, 2011

Before and After - 30 Day Raw Food Challenge

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I took some before photos at the beginning of the challenge, and I’m so glad I did. Sometimes I look at myself and think that the changes I’...
12 comments:
Friday, February 4, 2011

Raw Pecan Mini Tarts with Chocolate Ganache

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I made this as a large tart today but ended up with too much mixture, so I decided to make a few mini tarts as well. They turned out beautif...
2 comments:
Thursday, February 3, 2011

Chocolate Mousse Parfait

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This dessert is so rich and chocolatey... and guilt free. Its made from avocados, but you can't taste them. The avocado gives it a beaut...
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About Me

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Simone
Adelaide, South Australia, Australia
I have a passion for food and love creating meals that others can enjoy. They must look as good as they taste. I'm a graphic designer and part of my role is 'beautifying', I'm a true believer that you 'eat with your eyes'.
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