Today I had the pleasure of attending a raw dessert class by Canadian chef Heather Pace and OMG... my taste buds are still tingling. If raw food is something you are interested in but feel a bit intimidated about, I highly recommend attending a class by someone like Heather who know's their stuff. You get to see just how easy it is and it gives you the confidence to go home and give it a go yourself.
I've tried a lot of raw recipes, and some have been a total flop! This can be disheartening and a big waste of money as well seeing that raw ingredients are quite expensive. By attending classes you get to sample the food and find out what you like. Thats one of the big advantages.
Well today we were spoilt for choice, Heather made a Vanilla Chia Berry Parfait, Strawberry Lime Mousse Cake, Mandarin Orange Cheesecake on a Ginger Nut Crust (my fav), Chocolate Berry Pie, Chocolate Chip Cookies, Cacao Brownies, Apple Berry Peach Crumble (so good), Icecream Sundae and a Carob Superfood Milkshake. I can't share these recipes with you because they aren't mine, they might be available in Heather's dessert eBooks on her website. Check out www.sweetlyraw.com
I had the best time today watching Heather do her thing in the kitchen, tasting the amazing desserts and meeting other like minded people. I hope I've inspired you to go out and attend a class, even here in Adelaide there are clases and raw food experts visiting and giving talks etc. Just keep your eyes and ears open, ask at your local organic food store and search on the internet.
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